Home Cooks > Recipes > Quick Cajun Snapper

  • Share/Bookmark

Ingredients

Yield: Yield: 4 servings

4 fresh or thawed red snapper fillets (6 oz. each)
3 tablespoons Kikkoman Soy Sauce
1 teaspoon lemon juice
3/4 teaspoon ground red pepper (cayenne)
1/4 teaspoon garlic powder
All-purpose flour
2 to 3 tablespoons vegetable oil
3 tablespoons minced green onions and tops
Lemon wedges

Instructions

  1. Rinse fillets; pat dry with paper towels.
  2. Combine soy sauce, lemon juice, red pepper and garlic powder; rub both sides of fillets with mixture. Blot off excess with paper towels; coat fillets lightly with flour.
  3. Heat 2 Tbsp. oil in large skillet over medium-high heat; add fillets and arrange in single layer.
  4. Cook 3 to 4 minutes on each side, or until fish flakes easily with fork, adding more oil and lowering temperature, if necessary.
  5. Sprinkle green onions over fillets and serve with lemon.

IF YOU LIKE THIS, TRY...

Subscribe to our bi-monthly eNewsletter

Sign Up Now

Products
Soy Sauces
Teriyaki Sauces
Gluten-Free Products
Teriyaki Takumi Sauces
Quick & Easy Marinades
Breadings & Coatings
Ponzu Sauces
Asian Authentics
Rice Vinegars
Curry Sauces
Seasoning Mixes
Soup Mixes
PEARLĀ® Organic Soymilk
PEARLĀ® Organic Smart Soymilk
Recipes
Appetizer
Entrees
Salads
Soups
Side Dishes
Miscellaneous
Videos & Cooking Demos
Seasonal Favorites
Store

©2017 KIKKOMAN SALES USA, INC. All Rights Reserved

PrivacySitemap