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Recipe
Grilled Summer Fish Steaks - Low Carb
Ingredients (Yield: 4 servings)
2 teaspoons dry mustard
1 teaspoon lemon juice
3 tablespoons Kikkoman Less Sodium Soy Sauce
1 clove garlic, pressed
1/2 teaspoon dried thyme, crushed
1-1/2 pounds firm white fish steaks
(halibut, sea bass or swordfish)
Instructions
- Combine mustard and lemon juice until smooth; gradually stir in less sodium soy sauce until blended. Add garlic and thyme; let stand 10 minutes. Remove and reserve 1 Tbsp. mixture.
- Pour remaining mixture over fish in large plastic food storage bag. Press air out of bag; close top securely. Turn bag over several times to coat fish well. Refrigerate 30 minutes, turning bag over once.
- Remove fish from marinade; discard marinade. Place fish on grill 8 to 10 inches from hot coals. Cook 5 minutes.
- Turn fish over; brush with reserved marinade. Cook 4 to 5 minutes longer, or until fish flakes easily with fork, turning over occasionally.
Total Carbohydrates Per Serving: 1 gram
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