Home Cooks > Recipes > Black Bean Asian Tostadas

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Ingredients

Yield: Yield: 4 servings

Homemade Salsa (recipe below)
4 (8-inch) flour tortillas
Vegetable oil
3/4 cup chopped green onions and tops
1 large clove garlic, minced
1 can (15 oz.) ready to serve black beans, rinsed and drained
2 tablespoons Kikkoman Less Sodium Soy Sauce
4 cups shredded napa cabbage
1/2 block firm tofu, thinly sliced
1 ripe avocado, peeled and sliced

Instructions

  1. Prepare Homemade Salsa.
  2. Brush both sides of tortillas lightly with oil; bake in 425ºF. oven 7 to 8 minutes, or until golden brown. Cool.
  3. Meanwhile, heat 1 teaspoon oil in medium saucepan. Add green onions and garlic; sauté 1 minute. Stir in beans and less sodium soy sauce; simmer 1 minute. Remove from heat and cool slightly.
  4. Divide beans evenly among tortillas; spread to edges. Arrange cabbage, tofu and Homemade Salsa in layers over beans; top with avocado.

Homemade Salsa: Thoroughly mix 1 pound tomatoes, chopped, 1/4 cup finely chopped green onions and tops, 1 Tbsp. each Kikkoman Less Sodium Soy Sauce and lemon juice and 1 medium jalapeño pepper, seeded and minced.

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