Home Cooks > Recipes > Grilled Teriyaki Corn-on-the-Cob
Fresh corn on the cob
Kikkoman Teriyaki Baste & Glaze
OR Kikkoman Teriyaki Baste & Glaze with Honey & Pineapple
- Husk ears of fresh corn. Lay each ear on piece of foil large enough to wrap around it; brush lightly with teriyaki baste & glaze. Wrap foil around corn; seal edges.
- Cook on grill 3 inches from hot coals 20 to 30 minutes, or until corn is tender, turning over frequently. (Or, bake on baking sheet in 325°F. oven 30 minutes, turning over once.)
- Serve immediately.