Fresh corn on the cob
Kikkoman Teriyaki Baste & Glaze
OR Kikkoman Teriyaki Baste & Glaze with Honey & Pineapple
- Husk ears of fresh corn. Lay each ear on piece of foil large enough to wrap around it; brush lightly with teriyaki baste & glaze. Wrap foil around corn; seal edges.
- Cook on grill 3 inches from hot coals 20 to 30 minutes, or until corn is tender, turning over frequently. (Or, bake on baking sheet in 325°F. oven 30 minutes, turning over once.)
- Serve immediately.
If you like this, try...
On any ONE (1) Kikkoman Soy Sauce.
On the purchase of TWO (2) boxes of Kikkoman Panko Bread Crumbs
On any one (1) Kikkoman product.