Recipe

Instructions

1. Husk ears of fresh corn. Lay each ear on piece of foil large enough to wrap around it; brush lightly with teriyaki baste & glaze. Wrap foil around corn; seal edges.
2. Cook on grill 3 inches from hot coals 20 to 30 minutes, or until corn is tender, turning over frequently. (Or, bake on baking sheet in 325°F. oven 30 minutes, turning over once.)
3. Serve immediately.