Home Cooks > Recipes > Grilled Teriyaki Corn-on-the-Cob

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Ingredients

Fresh corn on the cob
Kikkoman Teriyaki Baste & Glaze
OR Kikkoman Teriyaki Baste & Glaze with Honey & Pineapple

Instructions

  1. Husk ears of fresh corn. Lay each ear on piece of foil large enough to wrap around it; brush lightly with teriyaki baste & glaze. Wrap foil around corn; seal edges.
  2. Cook on grill 3 inches from hot coals 20 to 30 minutes, or until corn is tender, turning over frequently. (Or, bake on baking sheet in 325°F. oven 30 minutes, turning over once.)
  3. Serve immediately.

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