Recipe

Instructions

1. Disjoint chicken wings; discard tips.
2. Place pieces in large plastic food storage bag; pour in roasted garlic teriyaki sauce. Press air out of bag; close top securely. Turn bag over several times to coat all pieces well. Refrigerate 8 hours or overnight, turning bag over occasionally.
3. Arrange pieces in single layer in shallow baking pan.
4. Bake in 350°F. oven 20 minutes. Turn pieces over and bake 25 minutes longer, or until chicken is no longer pink near bone.