Ingredients (Yield: 30 appetizer servings)
15 chicken wings
2/3 cup Kikkoman Roasted Garlic Teriyaki Marinade & Sauce
- Disjoint chicken wings; discard tips.
- Place pieces in large plastic food storage bag; pour in roasted garlic teriyaki sauce. Press air out of bag; close top securely. Turn bag over several times to coat all pieces well. Refrigerate 8 hours or overnight, turning bag over occasionally.
- Arrange pieces in single layer in shallow baking pan.
- Bake in 350°F. oven 20 minutes. Turn pieces over and bake 25 minutes longer, or until chicken is no longer pink near bone.
If you like this, try...
On any one (1) Kikkoman Teriyaki Sauce.