Home Cooks > Recipes > Snake Alley Noodles

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Ingredients

Yield: Yield: 4 to 6 servings 3/4 pound uncooked spaghetti
1/4 cup Kikkoman Soy Sauce
2 tablespoons dry sherry
4 teaspoons cornstarch
1 pound ground pork
1 tablespoon minced fresh ginger root
2 cloves garlic, minced
1/2 teaspoon crushed red pepper
3/4 cup chopped green onions and tops
1/2 pound cooked baby shrimp, rinsed and drained

Instructions

  1. Cook spaghetti according to package directions, omitting salt; drain and keep warm.
  2. Meanwhile, combine soy sauce, sherry, cornstarch and 1 cup water.
  3. Stir-fry pork with ginger, garlic and red pepper in hot wok or large skillet over medium heat, until pork is cooked.
  4. Add green onions; stir-fry 1 minute. Add soy sauce mixture; cook and stir until mixture boils and thickens slightly. Stir in shrimp and heat through.
  5. Pour over noodles and toss to combine.

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