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Ingredients

Yield: Yield: 6 cups

4 cups finely shredded cabbage
2 cups finely shredded zucchini
1 cup finely shredded carrots
1 tablespoon sugar
3 tablespoons Kikkoman Rice Vinegar
2 tablespoons Kikkoman Soy Sauce
1/4 teaspoon celery seed
1/4 teaspoon dry mustard

Instructions

  1. Combine cabbage, zucchini and carrots in large bowl.
  2. Measure sugar, vinegar, soy sauce, celery seed and mustard into screwtop jar with lid; cover and shake until sugar dissolves. Pour dressing over vegetable mixture and toss to combine.
  3. Cover and refrigerate at least 2 hours for flavors to blend.

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