Home Cooks > Recipes > San Francisco Teriyaki Pizza

  • Share/Bookmark

Ingredients

(Yield: 4 servings) 1 (12-inch) Italian bread shell
3 tablespoons Kikkoman Teriyaki Baste & Glaze with
Honey & Pineapple
1/2 medium-size red onion, cut into thin slices
1/2 cup sliced red bell pepper
1-1/2 cups (6 oz.) shredded mozzarella cheese, divided
2 fully cooked poultry sausages (about 3 oz. each), thinly sliced

Instructions

  1. Place bread shell on large pizza pan or cookie sheet.
  2. Spread teriyaki baste & glaze with honey & pineapple evenly over bread. Arrange onion and pepper slices over glaze; cover with 1 cup cheese.
  3. Place sausage over cheese and sprinkle remaining cheese over all.
  4. Bake in 450ºF. oven 15 minutes, or until hot and bubbly.

IF YOU LIKE THIS, TRY...

//

Subscribe to our bi-monthly eNewsletter

Sign Up Now

Products
Soy Sauces
Teriyaki Sauces
Gluten-Free Products
Teriyaki Takumi Sauces
Quick & Easy Marinades
Breadings & Coatings
Ponzu Sauces
Asian Authentics
Rice Vinegars
Curry Sauces
Seasoning Mixes
Soup Mixes
PEARL® Organic Soymilk
PEARL® Organic Smart Soymilk
Recipes
Appetizer
Entrees
Salads
Soups
Side Dishes
Miscellaneous
Videos & Cooking Demos
Seasonal Favorites
Store

©2017 KIKKOMAN SALES USA, INC. All Rights Reserved

PrivacySitemap