Home Cooks > Recipes > San Francisco Teriyaki Pizza

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Ingredients

Yield: Yield: 4 servings 1 (12-inch) Italian bread shell
3 tablespoons Kikkoman Teriyaki Baste & Glaze with
Honey & Pineapple
1/2 medium-size red onion, cut into thin slices
1/2 cup sliced red bell pepper
1-1/2 cups (6 oz.) shredded mozzarella cheese, divided
2 fully cooked poultry sausages (about 3 oz. each), thinly sliced

Instructions

  1. Place bread shell on large pizza pan or cookie sheet.
  2. Spread teriyaki baste & glaze with honey & pineapple evenly over bread. Arrange onion and pepper slices over glaze; cover with 1 cup cheese.
  3. Place sausage over cheese and sprinkle remaining cheese over all.
  4. Bake in 450ºF. oven 15 minutes, or until hot and bubbly.

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