Home Cooks > Recipes > San Francisco Teriyaki Pizza
Yield: Yield: 4 servings 1 (12-inch) Italian bread shell
3 tablespoons Kikkoman Teriyaki Baste & Glaze with
Honey & Pineapple
1/2 medium-size red onion, cut into thin slices
1/2 cup sliced red bell pepper
1-1/2 cups (6 oz.) shredded mozzarella cheese, divided
2 fully cooked poultry sausages (about 3 oz. each), thinly sliced
- Place bread shell on large pizza pan or cookie sheet.
- Spread teriyaki baste & glaze with honey & pineapple evenly over bread. Arrange onion and pepper slices over glaze; cover with 1 cup cheese.
- Place sausage over cheese and sprinkle remaining cheese over all.
- Bake in 450ºF. oven 15 minutes, or until hot and bubbly.