(Yield: 6 servings)
3/4 cup Kikkoman Roasted Garlic Teriyaki Marinade & Sauce
1 tablespoon dry sherry
3-1/2 pounds country-style pork ribs, cut in 1-rib portions
- Combine roasted garlic teriyaki sauce and sherry; pour over ribs in large plastic food storage bag. Press air out of bag; close top securely. Turn bag over several times to coat both sides of ribs. Refrigerate 1 hour; turn bag over and refrigerate 1 hour longer.
- Place drip pan with 1/2 inch water under grill; bank charcoal and prepare coals.
- Place ribs on grill over drip pan and cook 45 to 60 minutes, or until done, turning ribs over occasionally. (Or, bake ribs, meaty side up, in large, shallow foil-lined baking pan in 325ºF. oven 1-1/2 to 2 hours, or until done, turning over every 30 minutes. During last 5 minutes of cooking time brush ribs with additional roasted garlic teriyaki sauce.).
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