Recipe

Instructions

1. Combine roasted garlic teriyaki sauce and sherry; pour over ribs in large plastic food storage bag. Press air out of bag; close top securely. Turn bag over several times to coat both sides of ribs. Refrigerate 1 hour; turn bag over and refrigerate 1 hour longer.
2. Place drip pan with 1/2 inch water under grill; bank charcoal and prepare coals.
3. Place ribs on grill over drip pan and cook 45 to 60 minutes, or until done, turning ribs over occasionally. (Or, bake ribs, meaty side up, in large, shallow foil-lined baking pan in 325ºF. oven 1-1/2 to 2 hours, or until done, turning over every 30 minutes. During last 5 minutes of cooking time brush ribs with additional roasted garlic teriyaki sauce.).