Home Cooks > Recipes > Kikko-Style French Rolls

  • Share/Bookmark

Ingredients

Yield: Yield: 4 servings 1-1/2 cups uncooked elbow macaroni
1/4 cup butter or margarine
1/4 cup all-purpose flour
2 tablespoons Kikkoman Soy Sauce
1 cup shredded Cheddar cheese, divided
Dash black pepper
1 can (about 7 oz.) tuna, drained and flaked
1/2 cup finely chopped green bell pepper

Instructions

  1. Cook macaroni in boiling salted water until tender, yet firm. Drain.
  2. Melt butter in saucepan; blend in flour. Add 1-3/4 cups water and soy sauce all at once; stir until well blended. Simmer until sauce thickens, stirring constantly.
  3. Remove from heat and blend in pepper and 3/4 of cheese.
  4. Combine tuna, macaroni and green pepper in ungreased 1-1/2-quart baking dish. Stir in cheese sauce. Sprinkle remaining cheese over top.
  5. Bake in 425°F. oven until top is golden brown, about 15 minutes.

IF YOU LIKE THIS, TRY...

Subscribe to our bi-monthly eNewsletter

Sign Up Now

Products
Soy Sauces
Teriyaki Sauces
Gluten-Free Products
Teriyaki Takumi Sauces
Quick & Easy Marinades
Breadings & Coatings
Ponzu Sauces
Asian Authentics
Rice Vinegars
Curry Sauces
Seasoning Mixes
Soup Mixes
PEARL® Organic Soymilk
PEARL® Organic Smart Soymilk
Recipes
Appetizer
Entrees
Salads
Soups
Side Dishes
Miscellaneous
Videos & Cooking Demos
Seasonal Favorites
Store

©2017 KIKKOMAN SALES USA, INC. All Rights Reserved

PrivacySitemap