(Yield: 4 servings)
1-1/2 cups uncooked elbow macaroni
1/4 cup butter or margarine
1/4 cup all-purpose flour
2 tablespoons Kikkoman Soy Sauce
1 cup shredded Cheddar cheese, divided
Dash black pepper
1 can (about 7 oz.) tuna, drained and flaked
1/2 cup finely chopped green bell pepper
- Cook macaroni in boiling salted water until tender, yet firm. Drain.
- Melt butter in saucepan; blend in flour. Add 1-3/4 cups water and soy sauce all at once; stir until well blended. Simmer until sauce thickens, stirring constantly.
- Remove from heat and blend in pepper and 3/4 of cheese.
- Combine tuna, macaroni and green pepper in ungreased 1-1/2-quart baking dish. Stir in cheese sauce. Sprinkle remaining cheese over top.
- Bake in 425°F. oven until top is golden brown, about 15 minutes.
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