Home Cooks > Recipes > Boston Baked Beans
(Yield: 4 to 6 servings) 3 tablespoons Kikkoman Less Sodium Teriyaki Marinade & Sauce
3 tablespoons molasses
2 tablespoons brown sugar, packed
1/2 teaspoon instant minced onion
1/4 teaspoon dry mustard
1 can (31 oz.) pork and beans, rinsed and drained
1/8 teaspoon liquid smoke
- Combine less sodium teriyaki sauce, molasses, brown sugar, onion and mustard in medium saucepan. Carefully stir in beans.
- Bring to boil; simmer, uncovered, 5 minutes, gently stirring once.
- Blend in liquid smoke; simmer 30 seconds longer.