Recipe

Instructions

1. Combine less sodium teriyaki sauce, vinegar and ginger; pour over chops in large shallow glass, ceramic or stainless steel baking pan. Turn chops over to coat both sides well. Cover and refrigerate 45 minutes, turning over occasionally.
2. Reserving marinade, remove chops and place on grill 4 to 5 inches from medium-hot coals. Cook 6 to 8 minutes, or until just done, turning chops over and brushing occasionally with reserved marinade. (Or, broil chops 8 to 10 minutes, or until just done, turning over and brushing occasionally with reserved marinade).