(Yield: 4 to 6 servings)
1/3 cup Kikkoman Less Sodium Teriyaki Marinade & Sauce
1 tablespoon white wine vinegar
1-1/2 teaspoons minced fresh ginger root
8 thin-cut pork chops
- Combine less sodium teriyaki sauce, vinegar and ginger; pour over chops in large shallow glass, ceramic or stainless steel baking pan. Turn chops over to coat both sides well. Cover and refrigerate 45 minutes, turning over occasionally.
- Reserving marinade, remove chops and place on grill 4 to 5 inches from medium-hot coals. Cook 6 to 8 minutes, or until just done, turning chops over and brushing occasionally with reserved marinade. (Or, broil chops 8 to 10 minutes, or until just done, turning over and brushing occasionally with reserved marinade).
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