Home Cooks > Recipes > Maui Sunset Grill

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Ingredients

Yield: Yield: 4 servings 4 fish steaks (halibut, sea bass or salmon),
about 3/4 inch thick
1/2 cup Kikkoman Teriyaki Marinade & Sauce
2 tablespoons papaya nectar
1 tablespoon chopped fresh cilantro
1 teaspoon vegetable oil
Nonstick cooking spray
Maui Sunset Sauce (recipe follows)
1/4 cup chopped macadamia nuts or toasted almonds

Instructions

  1. Place fish steaks in single layer in large shallow pan.
  2. Blend teriyaki marinade & sauce, papaya nectar, cilantro and oil; pour over fish. Turn fish over to coat both sides. Refrigerate 45 minutes, turning fish over occasionally.
  3. Meanwhile, coat grill rack with cooking spray; place 4 to 6 inches from hot coals.
  4. Reserving 1/3 cup marinade, remove fish and place on rack. Cook 3 minutes on each side, or until fish flakes easily with fork.
  5. Remove to serving platter; keep warm while preparing Maui Sunset Sauce.
  6. To serve, spoon sauce over fish steaks and sprinkle with nuts.

    Maui Sunset Sauce: Combine 1/3 cup reserved marinade, 1/3 cup papaya nectar, 1/4 cup water, 1-1/2 teaspoons cornstarch and 1 teaspoon sugar in small saucepan. Cook, stirring, over medium heat until mixture boils and thickens slightly.

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