Home Cooks > Recipes > Little Teri Drumettes

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Ingredients

Yield: Yield: 4 to 6 appetizer servings 1 tablespoon Kikkoman Soy Sauce
1 tablespoon dry sherry
14 chicken wing drumettes
1/3 cup Kikkoman Teriyaki Baste & Glaze with Honey & Pineapple
1 large clove garlic, pressed

Instructions

  1. Combine soy sauce and sherry in large bowl; add drumettes and stir to coat all pieces well. Arrange drumettes, side by side, on large rack in shallow foil-lined baking pan.
  2. Bake in 425ºF. oven 30 minutes.
  3. Meanwhile, mix baste & glaze and garlic.
  4. Brush drumettes with half of glaze mixture. Turn pieces over; brush with remaining mixture. Bake 13 to 15 minutes longer, or until chicken is no longer pink near bone.

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