Ingredients (Yield: 4 to 6 appetizer servings)
1 tablespoon Kikkoman Soy Sauce
1 tablespoon dry sherry
14 chicken wing drumettes
1/3 cup Kikkoman Teriyaki Baste & Glaze with Honey & Pineapple
1 large clove garlic, pressed
- Combine soy sauce and sherry in large bowl; add drumettes and stir to coat all pieces well. Arrange drumettes, side by side, on large rack in shallow foil-lined baking pan.
- Bake in 425ºF. oven 30 minutes.
- Meanwhile, mix baste & glaze and garlic.
- Brush drumettes with half of glaze mixture. Turn pieces over; brush with remaining mixture. Bake 13 to 15 minutes longer, or until chicken is no longer pink near bone.
If you like this, try...
On any one (1) Kikkoman Teriyaki Sauce.