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Recipe
Soy-Jalapen~o Dip
Ingredients (Yield: 2 cups)
1 carton (8 oz.) dairy sour cream1/2 cup mayonnaise
1/3 cup finely chopped green onions
3 tablespoons Kikkoman Soy Sauce
1 to 2 tablespoons finely chopped jalapeño peppers
Instructions
- Combine all ingredients until well blended.
- Cover and refrigerate about 1 hour to blend flavors.
- Serve with crackers, chips and cut-up vegetables, such as carrots, cucumber, celery and bell pepper.
- Soy-Jalapeno with Shrimp:Stir in 1 cup cooked bay shrimp (about 4 ounces), rinsed, well drained and chopped. Cover and refrigerate about 1 hour to blend flavors.
- Soy-Jalapeno with Roasted Peppers:Stir in 1/2 cup roasted red bell peppers, rinsed, drained and chopped. Cover and refrigerate about 1 hour to blend flavors.
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