Home Cooks > Recipes > Festival Rice Cake

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Ingredients

(Yield: 6 servings) 3 eggs, beaten
2 tablespoons Kikkoman Soy Sauce
1/4 cup cornstarch
2 cups cold cooked rice
1/2 cup chopped green onions and tops
4 teaspoons vegetable oil, divided

Instructions

  1. Combine eggs and soy sauce; gradually blend in cornstarch (a few small lumps may remain). Stir in rice and green onions.
  2. Heat 2 teaspoons oil in large nonstick skillet over medium heat until hot. Add rice mixture; spread out evenly to fill bottom of skillet. Cook 5 minutes, shaking skillet occasionally to loosen cake from sides and bottom. Remove cake onto large flat plate.
  3. Heat remaining 2 teaspoons oil in same skillet. Return rice cake to skillet, uncooked side down. Cook 5 minutes longer, or until golden brown.
  4. To serve, cut into wedges.

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