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Ingredients

Yield: Yield: 4 servings

2 tablespoons vegetable oil
3/4 cup thinly sliced green onions and tops
1/2 cup diced red bell pepper
1 egg, beaten
3 cups cold cooked rice
2 ounces diced cooked ham (about 1/2 cup)
2 tablespoons Kikkoman Soy Sauce
1/2 cup slivered blanched almonds, toasted

Instructions

  1. Heat oil in hot wok or large skillet over medium-high heat. Add green onions and bell pepper; stir-fry 1 minute.
  2. Add egg and scramble. Stir in rice and cook until heated through, gently separating grains.
  3. Add ham and soy sauce; cook and stir until mixture is well blended.
  4. Just before serving, stir in almonds.

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