(Yield: 4 servings)
2 tablespoons vegetable oil
3/4 cup thinly sliced green onions and tops
1/2 cup diced red bell pepper
1 egg, beaten
3 cups cold cooked rice
2 ounces diced cooked ham (about 1/2 cup)
2 tablespoons Kikkoman Soy Sauce
1/2 cup slivered blanched almonds, toasted
- Heat oil in hot wok or large skillet over medium-high heat. Add green onions and bell pepper; stir-fry 1 minute.
- Add egg and scramble. Stir in rice and cook until heated through, gently separating grains.
- Add ham and soy sauce; cook and stir until mixture is well blended.
- Just before serving, stir in almonds.
If you like this, try...
On any ONE (1) Kikkoman Soy Sauce or Teriyaki Marinade and Sauce 10 oz. or larger.