Home Cooks > Recipes > Chinese Zodiac Cashew Pork

Chinese Zodiac Cashew Pork Image
  • Share/Bookmark

Ingredients

(Yield: 4 servings)

1/2 pound boneless lean pork
1/3 cup roasted unsalted cashews 
3 tablespoons Kikkoman Soy Sauce, divided
2 tablespoons cornstarch, divided
2 tablespoons vegetable oil, divided 
1 teaspoon sugar, divided
1/2 teaspoon fennel seed, crushed 
2 medium carrots, thinly sliced 
1 clove garlic, minced
1 small onion, chunked
1 bunch green onions, cut into 2-inch lengths,
separating whites from tops
Hot cooked rice

Instructions

  1. Cut pork across grain into thin slices; coat with mixture of 1 Tbsp. each soy sauce and cornstarch, 1/2 teaspoon sugar and garlic. Let stand 15 minutes.
  2. Blend remaining 2 Tbsp.soy sauce, 1 Tbsp. cornstarch, 1/2 teaspoon sugar, fennel and 3/4 cup water.
  3. Heat 1 Tbsp. oil in hot wok or large skillet over high heat. Add pork and stir-fry 2 minutes; remove.
  4. Heat remaining 1 Tbsp. oil in same pan. Add onion and whites of green onions; stir-fry 1 minute. Add carrots; stir-fry 3 minutes. Add green onion tops; stir-fry 1 minute. Add pork and soy sauce mixture. Cook, stirring, until sauce boils and thickens.
  5. Sprinkle with cashews; serve over rice.

IF YOU LIKE THIS, TRY...

Subscribe to our bi-monthly eNewsletter

Sign Up Now

Products
Soy Sauces
Teriyaki Sauces
Gluten-Free Products
Teriyaki Takumi Sauces
Quick & Easy Marinades
Breadings & Coatings
Ponzu Sauces
Asian Authentics
Rice Vinegars
Curry Sauces
Seasoning Mixes
Soup Mixes
PEARLĀ® Organic Soymilk
PEARLĀ® Organic Smart Soymilk
Recipes
Appetizer
Entrees
Salads
Soups
Side Dishes
Miscellaneous
Videos & Cooking Demos
Seasonal Favorites
Store

©2016 KIKKOMAN SALES USA, INC. All Rights Reserved

PrivacySitemap