Home Cooks > Recipes > Easy Chinese Roast Duck

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Ingredients

(Yield: 4 servings) 4 to 5-pound fresh or thawed duckling, quartered
1 tablespoon five-spice powder*
3 tablespoons Kikkoman Soy Sauce
1 tablespoon dry sherry
1/2 to 3/4 teaspoon coarse ground pepper

Instructions

  1. Rinse duckling quarters; drain and pat dry. Discard excess fat; pierce skin thoroughly with fork.
  2. Combine five-spice, soy sauce, sherry and pepper in large bowl. Add duckling quarters; rub with mixture and let stand 30 minutes.
  3. Place, skin side up, on rack in shallow roasting pan. Bake in 350ºF. oven 1 hour and 10 minutes.
  4. Remove from oven; drain off pan drippings.
  5. Turn oven temperature to broil and raise oven rack 4 to 5 inches from heat. Broil quarters 2 to 3 minutes, or until skin is crisp.

    *If not available, combine 1 teaspoon fennel seed, crushed, 1/2 teaspoon anise seed, crushed and 1/2 teaspoon each ground cinnamon, cloves and ginger.

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