(Yield: 6 servings)
1 pound fresh spinach leaves
1 can (11 oz.) Mandarin orange segments
Sweet & Sour Dressing (recipe below)
1/2 cup sliced almonds, toasted
1 can (11 oz.) lychee, drained (optional)
- Wash and thoroughly drain spinach. Tear into bite-size pieces and place in large bowl; chill.
- Meanwhile, reserving 1 Tbsp. syrup, drain orange segments. Prepare Sweet & Sour Dressing.
- Just before serving, stir dressing and pour over spinach; toss to coat leaves well. Add oranges and almonds; gently toss to combine.
- Arrange on serving platter; surround with lychees. Sweet & Sour Dressing: Blend 1/4 cup Kikkoman Sweet & Sour Sauce, 1/4 cup vegetable oil, 1 Tbsp. honey, 1 Tbsp. reserved Mandarin orange syrup and 1/2 teaspoon onion powder. Cover and refrigerate at least 1 hour to blend flavors.
If you like this, try...
On any ONE (1) Kikkoman Soy Sauce or Teriyaki Marinade and Sauce 10 oz. or larger.
On any one (1) Kikkoman product.