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4 firm, white fish fillets (sea bass, halibut
or red snapper), about 1-1/2 pounds
3 tablespoons Kikkoman Less Sodium Soy Sauce
1/2 teaspoon finely grated fresh orange peel
2 tablespoons orange juice
1 teaspoon Kikkoman Sesame Oil
1/2 teaspoon grated fresh ginger root
1 large green onion and top, julienned
Total Carbohydrates Per Serving: 2 grams
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On the purchase of any TWO (2) Kikkoman Products 10 oz. or Larger.
On any one (1) Kikkoman product 10 oz or larger.