Home Cooks > Recipes > Sunomono (Japanese Cucumber Salad)

Sunomono (Japanese Cucumber Salad) Image
  • Share/Bookmark

Ingredients

(Yield: 4 servings)

2 medium cucumbers, peeled and seeded
1/3 cup Kikkoman Rice Vinegar 
1 tablespoon sugar 
2 teaspoons salt
2 teaspoons Kikkoman Soy Sauce
1/4 teaspoon grated fresh ginger root

Instructions

  1. Cut cucumbers into thin slices; place in bowl and sprinkle with salt. Let stand at room temperature 30 minutes, or until cucumbers are softened.
  2. Drain and squeeze out excess liquid. Combine vinegar, sugar, soy sauce and ginger in serving bowl; add cucumbers and mix well. Chill thoroughly before serving.

IF YOU LIKE THIS, TRY...

Subscribe to our bi-monthly eNewsletter

Sign Up Now

Products
Soy Sauces
Teriyaki Sauces
Gluten-Free Products
Teriyaki Takumi Sauces
Quick & Easy Marinades
Breadings & Coatings
Ponzu Sauces
Asian Authentics
Rice Vinegars
Curry Sauces
Seasoning Mixes
Soup Mixes
PEARLĀ® Organic Soymilk
PEARLĀ® Organic Smart Soymilk
Recipes
Appetizer
Entrees
Salads
Soups
Side Dishes
Miscellaneous
Videos & Cooking Demos
Seasonal Favorites
Store

©2016 KIKKOMAN SALES USA, INC. All Rights Reserved

PrivacySitemap