Home Cooks > Recipes > Glazed Orange Duck

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Ingredients

(Yield: 4 servings) 5-pound fresh or thawed duckling, cut up
1/2 cup Kikkoman Teriyaki Baste & Glaze
1/4 cup orange marmalade
1 tablespoon dry sherry
1/8 teaspoon ground red pepper (cayenne)

Instructions

  1. Trim off excess fat from duckling pieces. Rinse pieces; drain and pat dry. Score skin with diagonal slashes 1 inch apart. Place pieces, skin side up, on rack in shallow, foil-lined baking pan.
  2. Bake in 350ºF. oven 45 minutes.
  3. Meanwhile, combine teriyaki baste & glaze, marmalade, sherry and pepper; remove and reserve 1/4 cup glaze mixture.
  4. Drain off pan drippings. Turn oven temperature to broil and raise oven rack 5 to 7 inches from heat.
  5. Brush duckling pieces thoroughly with remaining glaze mixture. Broil, skin side down, 5 minutes.
  6. Turn pieces over; brush again with glaze mixture. Broil 5 minutes longer, or until skin is crisp.
  7. Blend reserved glaze mixture with 1/4 cup water in small saucepan; bring to boil.
  8. Serve duckling pieces with warm sauce.

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