(Yield: 4 servings)
1-1/4 pounds ground beef
1/4 cup Kikkoman Teriyaki Baste & Glaze
1/2 teaspoon pepper
6 ounces fresh mushrooms, sliced
1 medium onion, sliced
1 tablespoon vegetable oil
2 tablespoons Kikkoman Teriyaki Baste & Glaze
4 slices (1 oz. each) Monterey jack cheese
4 slices Italian loaf bread, grilled or toasted
- Thoroughly combine ground beef, 1/4 cup teriyaki baste & glaze and pepper. Shape mixture into 4 oval patties.
- Sauté mushrooms and onion in hot oil in large skillet over medium heat 7 minutes. Remove from heat and stir in 2 Tbsp. teriyaki baste & glaze; keep warm.
- Cook patties on grill 4 to 5 inches from hot coals 6 minutes. Turn over and top each patty with 1 cheese slice; cook 5 minutes longer, or until thoroughly cooked. (Or, broil patties 5 minutes on each side, or until thoroughly cooked, topping with cheese during last 30 seconds of cooking time.)
- To serve, divide mushroom and onion mixture equally on bread slices; top with patties.
If you like this, try...
On any ONE (1) Kikkoman Soy Sauce.
On the purchase of TWO (2) boxes of Kikkoman Panko Bread Crumbs
On any one (1) Kikkoman product.