(Yield: 4 to 6 servings)
1/2 cup Kikkoman Roasted Garlic Teriyaki Marinade & Sauce
3-pound broiler-fryer chicken pieces
- Pour roasted garlic teriyaki sauce over chicken pieces in large plastic food storage bag. Press air out of bag; close top securely. Turn bag over several times to coat chicken well. Refrigerate 8 hours or overnight, turning bag over occasionally.
- Pour contents of bag into large shallow baking pan. Arrange chicken pieces, skin side down, in single layer in pan. Bake in 350ºF. oven 20 minutes.
- Turn pieces over and bake 25 minutes longer, or until chicken is no longer pink near bone.
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