Home Cooks > Recipes > Crispy Soy Snackers

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Ingredients

Yield: Yield: 7 to 8 dozen

1/4 cup Kikkoman Soy Sauce
2 tablespoons vegetable oil
1-1/4 teaspoons garlic juice
1 teaspoon sugar
6 plain bagels

Instructions

  1. Blend soy sauce, oil, garlic juice, sugar and 2 Tbsp. water, stirring until sugar dissolves.
  2. Cut 3 bagels crosswise in half into semi-circles; lay on cut edge and cut into 7 or 8 thin slices.
  3. Brush both sides of slices lightly and evenly with soy sauce mixture, stirring mixture frequently. Place slices, in single layer, on large baking sheet.
  4. Bake in 250ºF. oven 45 minutes.
  5. Remove chips to wire racks; cool completely. Repeat procedure with remaining bagels and soy sauce mixture.
  6. Store chips in well-sealed plastic bags.

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