Home Cooks > Recipes > Quick-Fix Asian Meatloaf
Yield: Yield: 4 to 6 servings 2 pounds ground beef
1 cup soft bread crumbs (3 slices)
1 medium carrot, shredded
1 small onion, chopped
1/3 cup chopped celery
2 teaspoons minced fresh ginger root
1 egg, beaten
1/3 cup plus 1 tablespoon Kikkoman Stir-Fry Sauce
- Thoroughly combine beef, bread, carrot, onion, celery, ginger, egg and 1/3 cup stir-fry sauce. Press mixture firmly into 9-inch round microwave-safe cake pan.
- Microwave on Medium-high (70%) 20 minutes, rotating pan once.
- Brush top of meat mixture with remaining 1 Tbsp. stir-fry sauce; microwave on Medium-high (70%) 8 minutes longer.
- Let meatloaf stand 5 minutes before cutting into serving portions.