(Yield: 4 to 6 servings)
2 pounds ground beef
1 cup soft bread crumbs (3 slices)
1 medium carrot, shredded
1 small onion, chopped
1/3 cup chopped celery
2 teaspoons minced fresh ginger root
1 egg, beaten
1/3 cup plus 1 tablespoon Kikkoman Stir-Fry Sauce
- Thoroughly combine beef, bread, carrot, onion, celery, ginger, egg and 1/3 cup stir-fry sauce. Press mixture firmly into 9-inch round microwave-safe cake pan.
- Microwave on Medium-high (70%) 20 minutes, rotating pan once.
- Brush top of meat mixture with remaining 1 Tbsp. stir-fry sauce; microwave on Medium-high (70%) 8 minutes longer.
- Let meatloaf stand 5 minutes before cutting into serving portions.
If you like this, try...
On any ONE (1) Kikkoman Soy Sauce or Teriyaki Marinade and Sauce 10 oz. or larger.
On any one (1) Kikkoman product.