Home Cooks > Recipes > Classic Sweet & Sour Pork

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Ingredients

Yield: Yield: 4 servings

1 tablespoon cornstarch
1 tablespoon Kikkoman Soy Sauce
1 pound boneless pork shoulder, cut into 1-inch cubes
2 tablespoons vegetable oil
2 carrots, thinly sliced
1 onion, chunked
1 green bell pepper, chunked
1 cup Kikkoman Sweet & Sour Sauce
1 can (8 oz.) pineapple chunks, drained

Instructions

  1. Blend cornstarch and soy sauce in small bowl; stir in pork until well coated.
  2. Brown pork in hot oil in Dutch oven or large skillet over medium-high heat.
  3. Stir in 1/4 cup water. Cover and simmer 20 minutes, stirring occasionally.
  4. Stir carrots, onion, bell pepper and sweet & sour sauce into pork mixture. Simmer, covered, 10 minutes longer, stirring frequently.
  5. Add pineapple chunks; cook and stir only until pineapple is heated through.

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