(Yield: 10 to 12 appetizer servings)
1-1/2 to 2-pound flank steak
1/2 cup Kikkoman Soy Sauce
1/4 teaspoon garlic powder
1/8 teaspoon black pepper
- Trim all visible fat from steak. Cut lengthwise with grain into long strips, 1/4 inch wide.
- Combine soy sauce with garlic and pepper. Pour over beef strips and toss to coat well. Arrange strips, being careful not to overlap, on one or two wire racks placed on large baking sheet.
- Bake in 150º to 175ºF. oven 10 to 12 hours, or until thoroughly dry.
- Store at room temperature in airtight container. Total Carbohydrates Per Serving: 1 gram
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