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Recipe
Pagoda Fried Rice
Ingredients (Yield: 6 servings)
2 strips bacon, cut crosswise into 1/4-inch wide pieces6 green onions and tops, thinly sliced
1 egg, beaten
4 cups cold, cooked rice
2 tablespoons Kikkoman Soy Sauce
Instructions
- Cook bacon in hot wok or large skillet over medium heat until crisp.
- Add green onions and stir-fry 1 minute. Add egg and scramble.
- Stir in rice and cook until heated through, gently separating grains.
- Add soy sauce and stir until mixture is well blended.
If you like this, try...
- Shanghai Braised Pork over Noodles
- Albondigas Soup (Meatball Soup)
- Toasted Sesame Cream Cheese Spread
