Home Cooks > Recipes > Pagoda Fried Rice

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Ingredients

Yield: Yield: 6 servings 2 strips bacon, cut crosswise into 1/4-inch wide pieces
6 green onions and tops, thinly sliced
1 egg, beaten
4 cups cold, cooked rice
2 tablespoons Kikkoman Soy Sauce

Instructions

  1. Cook bacon in hot wok or large skillet over medium heat until crisp.
  2. Add green onions and stir-fry 1 minute. Add egg and scramble.
  3. Stir in rice and cook until heated through, gently separating grains.
  4. Add soy sauce and stir until mixture is well blended.

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