(Yield: 6 servings)
2 strips bacon, cut crosswise into 1/4-inch wide pieces
6 green onions and tops, thinly sliced
1 egg, beaten
4 cups cold, cooked rice
2 tablespoons Kikkoman Soy Sauce
- Cook bacon in hot wok or large skillet over medium heat until crisp.
- Add green onions and stir-fry 1 minute. Add egg and scramble.
- Stir in rice and cook until heated through, gently separating grains.
- Add soy sauce and stir until mixture is well blended.
If you like this, try...
On any ONE (1) Kikkoman Soy Sauce or Teriyaki Marinade and Sauce 10 oz. or larger.
On any one (1) Kikkoman product.