(Yield: 6 servings)
2 strips bacon, cut crosswise into 1/4-inch wide pieces
6 green onions and tops, thinly sliced
1 egg, beaten
4 cups cold, cooked rice
2 tablespoons Kikkoman Soy Sauce
- Cook bacon in hot wok or large skillet over medium heat until crisp.
- Add green onions and stir-fry 1 minute. Add egg and scramble.
- Stir in rice and cook until heated through, gently separating grains.
- Add soy sauce and stir until mixture is well blended.
If you like this, try...
On any ONE (1) Kikkoman Soy Sauce OR Teriyaki Marinade & Sauce 10 oz or larger.
On any one (1) Kikkoman product 10 oz or larger.