Home Cooks > Recipes > Hong Kong Sweet & Sour Trout

  • Share/Bookmark

Ingredients

Yield: Yield: 2 to 3 servings 2 medium trout (about 8 oz. each), dressed
3 tablespoons cornstarch
1/2 teaspoon salt
1/4 teaspoon white pepper
3 tablespoons vegetable oil, divided
1/2 cup Kikkoman Sweet & Sour Sauce
2 teaspoons sugar
2 tablespoons chopped green onion tops

Instructions

  1. Score both sides of trout with 3 diagonal slashes 1/4 inch deep and 1 inch apart. Combine cornstarch, salt and pepper; coat trout with mixture, shaking off excess.
  2. Heat 2 Tbsp. oil in large nonstick skillet over medium heat until hot. Add trout; cook 6 to 7 minutes.
  3. Turn trout over; pour remaining 1 Tbsp. oil around edges of pan. Cook 6 to 7 minutes longer, or until fish flakes easily when tested with fork.
  4. Meanwhile, blend sweet & sour sauce, 6 Tbsp. water and sugar in small saucepan.
  5. Remove trout to serving platter and keep warm.
  6. Heat sweet & sour sauce mixture over medium-high heat until hot, stirring occasionally.
  7. To serve, pour half of sauce over trout and sprinkle green onions over fish and sauce. Pass remaining sauce.

IF YOU LIKE THIS, TRY...

//

Subscribe to our bi-monthly eNewsletter

Sign Up Now

Products
Soy Sauces
Teriyaki Sauces
Gluten-Free Products
Teriyaki Takumi Sauces
Quick & Easy Marinades
Breadings & Coatings
Ponzu Sauces
Asian Authentics
Rice Vinegars
Curry Sauces
Seasoning Mixes
Soup Mixes
PEARLĀ® Organic Soymilk
PEARLĀ® Organic Smart Soymilk
Recipes
Appetizer
Entrees
Salads
Soups
Side Dishes
Miscellaneous
Videos & Cooking Demos
Seasonal Favorites
Store

©2017 KIKKOMAN SALES USA, INC. All Rights Reserved

PrivacySitemap