Recipe

Instructions

1. Thinly slice 4 garlic cloves.
2. Heat oil in wok or small saucepan over medium heat until hot. Add garlic; cook about 2 minutes, or until lightly browned, stirring occasionally. Remove with slotted spoon and drain on paper towels.
3. Mince remaining garlic clove.
4. Remove and reserve 1 tablespoon garlic oil. (Pour remaining garlic oil in container. Cover and refrigerate; use within a few days.)
5. Return reserved oil to same pan; heat over medium-high heat. Add green beans and minced garlic; stir-fry 5 minutes.
6. Reduce heat to low; pour in stir-fry sauce. Cook, stirring, until beans are coated with sauce.
7. Just before serving, sprinkle "garlic chips" over beans.