Home Cooks > Recipes > Garlicky Green Beans

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Ingredients

Yield: Yield: 6 servings 5 large cloves garlic, peeled
1/4 cup vegetable oil
2 packages (9 oz. each) frozen cut green beans,
thawed and drained
1/3 cup Kikkoman Stir-Fry Sauce

Instructions

  1. Thinly slice 4 garlic cloves.
  2. Heat oil in wok or small saucepan over medium heat until hot. Add garlic; cook about 2 minutes, or until lightly browned, stirring occasionally. Remove with slotted spoon and drain on paper towels.
  3. Mince remaining garlic clove.
  4. Remove and reserve 1 tablespoon garlic oil. (Pour remaining garlic oil in container. Cover and refrigerate; use within a few days.)
  5. Return reserved oil to same pan; heat over medium-high heat. Add green beans and minced garlic; stir-fry 5 minutes.
  6. Reduce heat to low; pour in stir-fry sauce. Cook, stirring, until beans are coated with sauce.
  7. Just before serving, sprinkle "garlic chips" over beans.

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