Home Cooks > Recipes > Hot & Sour Soup
Yield: Yield: 5 cups
1 can (10-1/2 oz.) condensed chicken broth
2 tablespoons cornstarch
2 tablespoons Kikkoman Soy Sauce
2 tablespoons Kikkoman Rice Vinegar
1/8 teaspoon ground red pepper (cayenne)
1 egg, beaten
1/2 block firm tofu, drained and cut into 1/2-inch cubes
1/3 cup thinly sliced green onions and tops.
- Blend broth, 2 soup cans water, cornstarch, soy sauce, vinegar and pepper in medium saucepan. Bring to boil over high heat, stirring constantly until slightly thickened.
- Gradually pour egg into boiling soup, stirring constantly in one direction.
- Add tofu and green onions, cooking only until tofu is heated through. Serve immediately.
Total Carbohydrates Per Serving: 6 grams