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1 can (10-1/2 oz.) condensed chicken broth
2 tablespoons cornstarch
2 tablespoons Kikkoman Soy Sauce
2 tablespoons Kikkoman Rice Vinegar
1/8 teaspoon ground red pepper (cayenne)
1 egg, beaten
1/2 block firm tofu, drained and cut into 1/2-inch cubes
1/3 cup thinly sliced green onions and tops.
Total Carbohydrates Per Serving: 6 grams
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