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1-1/4 pounds boneless, skinless chicken breasts and thighs
2 tablespoons Kikkoman Soy Sauce, divided
1 tablespoon dry sherry
2 large cloves garlic, pressed
1/2 cup cornstarch
2/3 cup vegetable oil
1 large clove garlic, thinly sliced
1/2 teaspoon crushed red pepper
1/2 teaspoon minced fresh ginger root
1/2 cup light corn syrup
2 tablespoons sugar
2 tablespoons Kikkoman Rice Vinegar
1 teaspoon sesame seed, toasted
If you like this, try...
On any ONE (1) Kikkoman Soy Sauce or Teriyaki Marinade and Sauce.
On any one (1) Kikkoman product.