Home Cooks > Recipes
Recipe
Tex-Mex Chili
Ingredients (Yield: Makes 6 servings.)
1 1/4 pounds lean ground beef2 large cloves garlic, minced
1 1/2 tablespoons chili powder
1 3/4 cups prepared fresh hot or mild salsa
3 tablespoons Kikkoman Less Sodium Soy Sauce, divided
1 1/2 cups frozen cut green beans
1 can (15 oz.) black beans, rinsed and drained
Light sour cream
Chopped fresh cilantro
Instructions
Brown beef with garlic and chili powder in large saucepan over medium heat. Stir in salsa and 1 Tbsp. soy sauce; bring to boil. Reduce heat; cover and simmer 15 minutes. Stir in green beans; simmer, covered, 15 minutes. Stir in black beans; cover and cook 5 minutes longer. Remove from heat; stir in remaining 2 Tbsp. soy sauce. Spoon into serving bowls; top with sour cream and cilantro.
If you like this, try...
