Home Cooks > Recipes
4 cups cooked macaroni
1-1/2 cups cheddar cheese, cubed
1-1/2 cups jack cheese, cubed
2 cups Kikkoman PEARL® Organic Original Soymilk
¾ cup melted butter, divided
2 tablespoons flour
2 eggs, beaten
1 teaspoon seasoned salt
½ teaspoon black pepper
1 cup Kikkoman Panko
Combine macaroni and cheeses in a 13 x 9 inch baking dish and set aside. Meanwhile, place soymilk, ½ cup butter, flour, eggs, seasoned salt and pepper in a large bowl, stir with a whisk until well combined. Pour the soymilk mixture over the macaroni and cheeses. In a small bowl, toss together the panko and remaining ¼ cup of butter and sprinkle over the top of the casserole. Place in a 350º oven and cook for 40 mintutes or until the crumbs have browned.
If you like this, try...
On any ONE (1) Kikkoman Soy Sauce or Teriyaki Marinade and Sauce.
On any one (1) Kikkoman product.