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Whether it be a BBQ, picnic or simple family gathering, summer is the season to host friends and family! With warmer weather, your best bet is to cook lighter, fresher fair to keep your guests from feeling overloaded. Our clever Fresh Fish Brine recipe is perfect for marinating virtually any cut of summer fish – Cod, Salmon, Trout*, Sturgeon, Halibut or Snapper. Marinate your fish-of-choice in Kikkoman’s salty, tangy brine overnight and throw it on the grill when you’re ready. Tip: serve with slices or wedges of fresh lemon to garnish.