Kikkoman Tempura Batter Mix is the secret to better batter. Not just for Oriental foods, its outstanding appearance, flavor, texture and holding power make it ideal for all kinds of fried foods—from appetizers to desserts. It’s easy to use too: Just add water to create a rich, smooth batter that gives seafood, vegetables and poultry a delicate, crispy coating.
Flavor: Light, neutral flavor; an ideal base for seasoned signature batters.
Appearance: Attractive golden-brown hue.
Texture: Outstanding, crispy, lacy texture specially formulated to resist sogginess.
Labor-Saving: Just add water; no need to purchase, measure or mix multiple ingredients.
BLEACHED WHEAT FLOUR, SUGAR, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE), SALT, NONFAT DRIED MILK, YELLOW CORN FLOUR, DRIED WHOLE EGGS, GUAR GUM, COLORED WITH OLEORESIN TUMERIC.