Kikkoman Sushi Vinegar is made by blending rice vinegar with just the right amount of sugar and salt, so it’s ready to use for making perfect sushi rice. But sushi is just the beginning.
You can use Kikkoman Sushi Vinegar whenever you want a touch of bright acidity with a hint of delicate sweetness, in salad dressings, marinades, stir-fries and sauces. In everything from Asian to Latin, Mediterranean and mainstream American applications, its flavor shines through and its light color won’t alter the appearance of foods.
RICE VINEGAR, WATER, SUGAR, SALT, DILUTED WITH WATER TO 4.1% ACIDITY (41 GRAIN).