Demand for gluten-free menu options is increasing, and when it comes to soy sauce, Kikkoman, the world’s leading brand, has the perfect solution. Now available in packets, our new Kikkoman Gluten-Free Soy Sauce is traditionally brewed, just like our legendary Kikkoman Soy Sauce. But the traditional wheat is replaced with rice, creating rich brewed notes and a complex, pleasing aroma. If you’re looking to serve gluten-free menu items to meet consumers’ dietary needs, this is your go-to soy sauce. And its complex, mellow, sweet-savory flavor complements and enhances all kinds of other cuisines, too, from Latin and Mediterranean to mainstream American.
WATER, SOYBEANS, RICE, SALT.