With more and more consumers looking to organic foods, Kikkoman is proud to introduce organic soy sauce in packets. Certified Organic by Quality Assurance International and the USDA’s National Organic Program, traditionally brewed Kikkoman Organic Soy Sauce is made with American-grown organic soybeans and wheat.
Versatile: Adds depth and appetite appeal to all kinds of menu items–Asian and beyond.
Authentic: Made in the U.S. to exacting quality standards using a centuries-old fermentation process.
Convenient: Wide range of packaging, from packets to 5-gallon cubepacks.
Brand Power: As a tabletop or take out condiment, helps build your quality image.
WATER, ORGANIC SOYBEANS, ORGANIC WHEAT, AND SALT.
Organic Soy Sauce
WATER, ORGANIC SOYBEANS, ORGANIC WHEAT, SALT, AND ORGANIC ALCOHOL (TO PRESERVE FRESHNESS).