Made from our traditionally brewed Kikkoman Soy Sauce, but with 37% less sodium and no added sodium benzoate or other preservatives. It’s shelf-stable for up to 12 months. Kikkoman’s proprietary dialysis process removes sodium after natural brewing is complete—so it’s never watered down or diluted, like some brands.
Lower Sodium: 37% less sodium than regular Kikkoman Soy Sauce, with plenty of rich, traditionally brewed flavor.
Naturally Brewed: Salt is extracted after brewing, so you get the naturally rich flavor, aroma and visual appeal of regular Kikkoman Soy Sauce.
Brand Power: As a front-of-house or takeout condiment, helps build your quality image.
WATER, WHEAT, SOYBEANS, SALT, ALCOHOL, VINEGAR, LACTIC ACID.
Less Sodium Soy Sauce
WATER, WHEAT, SOYBEANS, SALT, LACTIC ACID, SODIUM BENZOATE; LESS THAN 1/10 OF 1% AS A PRESERVATIVE.