Introducing Kikkoman Tonkotsu Ramen Soup Mix, a base that makes an authentic tasting pork-and-chicken-flavored broth for ramen. Just add water and soy sauce, and you’re ready to create an endless selection of signature noodle specialties.
Today’s ramen is all about satisfying noodles and fresh, wholesome ingredients in a rich, hearty broth. And it’s a great way to appeal to diners of all ages, especially millennials, the college crowd and health-conscious patrons.
The key to getting ramen right is the broth. Traditional tonkotsu broth takes up to 24 hours to make. New Kikkoman Tonkotsu Ramen Soup Mix gives you that same satisfying flavor without the labor. Just add boiling water and a splash of Kikkoman Soy Sauce, and your broth is ready to go. Cook noodles separately and, for each serving, place your hot noodles in a bowl; top with vegetables, meat, tofu or other ingredients; ladle the broth on top for an authentic ramen-shop treat with favorable food cost and serious profit potential. How easy is that?