Orange Chicken is one of America’s all-time favorite Chinese dishes. New Kikkoman Orange Sauce makes it as easy as one-two-three. Just deep-fry battered chicken nuggets, toss with Kikkoman Orange Sauce and serve.
But don’t stop at chicken! This sweet, tangy, umami-rich sauce is a perfect match for all kinds of ingredients—from mixed veggies to shrimp, steak and fish. And it’s ideal as a condiment and dipping sauce for finger foods and fried apps.
Made with traditionally brewed Kikkoman Soy Sauce, real orange juice concentrate, a splash of vinegar and a touch of garlic and onion, it’s pre-thickened so you can toss it with cooked ingredients or brush it onto grilled, broiled or baked foods. You’ll get an instant appetizing sheen and the rich, sweet-savory orange flavor Americans love.
HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, WATER, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), VINEGAR, MODIFIED CORN STARCH, ALCOHOL, ORANGE JUICE CONCENTRATE, DEHYDRATED ONION, NATURAL FLAVOR, CITRIC ACID, XANTHAN GUM, SODIUM BENZOATE: LESS THAN 1/10 OF 1% AS A PRESERVATIVE, SPICES, GARLIC POWDER.