Sriracha, once found only in Thai and Vietnamese restaurants and groceries, has come into its own as one of the hottest condiments in foodservice.
Perfect as a table sauce, it’s also an ultra-versatile cooking ingredient and finishing accent that adds a splash of bright fresh-chili flavor and color to any dish—from Asian to Latin, Mediterranean and mainstream American.
Kikkoman Sriracha Sauce is made in the USA and pasteurized to ensure safety. And because it’s from Kikkoman, the world’s leading manufacturer of traditionally brewed soy sauce and other premium Asian products, you can count on consistent quality, flavor and availability, case after case, order after order. Want to fire up a little excitement on your menu? Give Kikkoman Sriracha Sauce a try.
CHILI PEPPER, VINEGAR, GARLIC, SUGAR, SALT, WATER, NATURAL FLAVORS, XANTHAN GUM, LESS THAN 0.1% POTASSIUM SORBATE AND SODIUM BENZOATE AS PRESERVATIVES.