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Salted Mirin

Made from sake (Japanese rice wine) and other select ingredients, mirin is one of the cornerstones of Japanese cuisine–and a versatile ingredient in Western cooking as well. A sweet, golden syrup, Kikkoman Mirin is the key ingredient in scratch-made teriyaki sauce and is used in dressings, glazes, sauces, soups and stews.

Ingredients

WATER, DEXTROSE, RICE, CORN SYRUP, SALT.

 

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