One of the great building blocks of Asian flavor, oyster sauce is ideal for Chinese, Thai and Vietnamese dishes, as well as all kinds of creative Asian foods, like rice bowls, wraps, sandwiches and salads. Rich, thick Kikkoman Oyster Sauce is made from the natural liquor extracted from fresh oysters, with no added MSG. Its savory flavor is balanced with a touch of sweetness, and it is thickened to add body and an attractive sheen. There are no harsh or fishy flavors, like you might find in some oyster sauces. It's packed in convenient, easy-store half-gallon plastic bottles, so you can simply use what you need and then reseal. No more messy cans to open and deal with. Because it's from Kikkoman, you know it's perfectly balanced to help you create the kind of Asian flavors America loves. With Kikkoman Oyster Sauce in your flavor arsenal, the world of easy, creative Asian cooking is your oyster!

No added MSG: Boosts flavor without the addition of MSG.

Authentic: Count on the perfectly balanced savory-sweet flavor of premium Kikkoman Oyster Sauce.

Versatile: Use for a hint of Asian flavor and savory intensity in dipping sauces; simmering sauces for meat, poultry and vegetables; and dressing and stir-fries.

Pre-thickened: Helps add body and an attractive sheen to sauces, dressing and glazes.Low in calories, zero fat: Ideal for lighter, healthful dressings, sauces and dishes.

Kikkoman quality: Backed by the reliability and reputation of the world's leading supplier of Asian sauces and seasonings.

Umami-rich: Like naturally brewed Kikkoman Soy Sauce, it adds a savory flavor accent, rich in umami—the fifth taste—that gives depth, body and intensity to foods of all kinds.

Made in the USA: Made right here in the America, under the strict quality control of GMP/HACCP programs, so you can count on safety and reliability with every order.

Convenient: Available in lightweight, east-pour/easy-store half-gallon plastic bottles.

Ingredients

Nutrition Facts

Oyster Sauce Red Label

Ingredients