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Katsu Sauce

A traditional Japanese accompaniment for tonkatsu (pork cutlets), Kikkoman Katsu Sauce is also delicious on a variety of other meat and poultry. It is a unique blend of apples, puréed onions, tomato paste, carrots and traditionally brewed Kikkoman Soy Sauce.The result is a tart, fruity flavor that brings out the best in pork, chicken, turkey and other meat.

Ingredients

WATER, APPLES, SUGAR, VINEGAR, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), SALT, MODIFIED CORN STARCH, ONION, TOMATOES, CARAMEL COLOR, SPICES, CARROT, GARLIC POWDER, MALTODEXTRIN, SODIUM BENZOATE: LESS THAN 1/10 OF 1% AS A PRESERVATIVE.

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