Kikkoman Less Sodium Soy Sauce is perfect for today's lighter tastes and health-conscious patrons. It's made from our traditionally brewed soy sauce, but with 37% less sodium, so you'll find it has plenty of rich, mellow flavor. Use it in any recipe that calls for regular soy sauce. Its clean, delicate flavor makes it ideal in more subtly seasoned preparations and dishes, such as dressings and sauces. And as a front-of-house condiment, its familiar green cap shows patrons you care about offering high-quality reduced-sodium options.
WATER, WHEAT, SOYBEANS, SALT, LACTIC ACID, SODIUM BENZOATE; LESS THAN 1/10 OF 1% AS A PRESERVATIVE.