Kikkoman Gluten-Free Soy Sauce is naturally brewed from four all-natural ingredients - water, soybeans, rice and salt. This preservative-free soy sauce replaces wheat with rice, creating rich brewed notes and a complex pleasing aroma. Through the natural brewing process, Kikkoman Gluten-Free Soy Sauce develops a mellow flavor that enhances umami and blends seamlessly with other ingredients, without masking or overpowering them.

Gluten-Free: Certified gluten-free by the Gluten Intolerance Group of North America (GIG).

Versatile: Enables chefs to offer a wider range of Asian and global menu items to customers with gluten-restricted diets.

Use as a dip, sauce, dressing, tabletop condiment or ingredient in cooking—wherever you would use Kikkoman Soy Sauce.

Low In Calories; Zero Fat: Ideal for lighter, healthful sauces and gluten-free menu items.

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Nutrition Facts

Gluten-Free Soy Sauce Packets

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